Coast-to-Table Food Festival
Under the event tent in Garibaldi on Tillamook Bay
See you
Sept. 26, 2020
Crave the Coast is a celebration of the region’s natural bounty and the talented folks who use these ingredients to create amazing things. Get to know over 40 local chefs, business owners, winemakers and growers through sips, samples and fun cooking demos. Learn how to whip up tasty dishes with local produce, fish and more.
Highlights from 2018 Event
2019 Schedule
| Time | Topic |
|---|---|
| 12:00 pm | Welcome to Crave the Coast! |
| 12:10 pm | Game: Name that Spot |
| 12:30 pm | Demo w/ Chef: Mike Aldridge, “Peel n’ Eat Shrimp” |
| 1:00 pm | Game: Guess the Grub |
| 1:25 pm | Demo w/ Farmer: Jennifer Bloeser, “History of Wasabi Plant & Sauteed Wasabi Greens” |
| 2:00 pm | Demo w/ Chef: Maylin Chavez, “Making Ceviche Baja Style” |
| 2:35 pm | Demo w/ Chef: Donna Riani, “Out Of This World Oregon Cookies” |
| 3:00 pm | Game: Guess the Grub |
| 3:30 pm | Demo w/ Butcher: Matt Freehill, “Cuttin’ It Up With Tillamook Meat” |
| 4:00 pm | Program closes |
